Thank God for Ballzy people, like those undercover workers of Mercy For Animals (MFA). They leaked a video that is disturbing for any viewer.



Here is the really good information to petition McDonalds and another article on the letter written from Hollywood to McDonald's.



http://www.mcdonaldscruelty.com/



http://www.mfablog.org/2011/12/celebrities-tell-mcdonalds-im-hatin-it.html



*****THIS VIDEO IS DISTURBING AND EXPOSES ANIMAL CRUELTY AGAINST BABY CHICKENS, DON'T LET YOUR KIDS WATCH THIS (unless they have a Egg McMuffin in their hands).**********



MFA seems like one serious organization. They are getting things done.



McDonald's is catching heat for this. Holywood is even starting to pick this up. Celebrities are speaking out. Of course, I won't hold my breath on this "commercial" (evidence) by MFA ever making it to a primetime slot in between the beer, drugs, trucks, and insurance commercials. Nonetheless, the people respond to actions like these caught on tape by vigilent, likely underpaid activist-citizens.



This organization needs to continue exposing  the atrocities of our food production system. People need to know that organizations like this MFA are out there.



People won't want to hear this. They'd rather have their convenience left alone and well-insullated from reality, which is worlds apart from "the real world."



It's not politically correct to showcase this kind of debate on national television. America doesn't like thinking about where its food comes from, even if that same system is feeding the pandemic of chronic disease sweeping those who enjoy the Standard American Diet, the "SAD," Western diet concentrated in saturated fat and cholesterol found only in the tissues and secretions of those animals which we inhumanely deprive any other purpose than to be our food.



The same diet of disconnection, cruelty, and suffering is fueling the sickness that we see today. That same diet is actually making medical marijuana advocates out of people.



Thank God for those Ballzy people, like those people at MFA and even Rick Simpson. He may not be an organization and lack the same public credibility as one, but his story is relevant.



It is without a doubt possible and, with good supporting evidence, plausible that not only the THC in cannabis, but the whole-plant extraction of resin oil and its unique blend of cannabinoids, terpenes, and bioflavones create a synergy of anti-oxidant, anti-inflammatory, neuro-protectant, mood-enhancing, orexigenic, anxiolytic, muscle-relaxing, re-vitalizing, analgesic, and cancer-fighting properties that may heal a number of conditions, including cancer and diabetes, many of which are rooted in poor dietary choices (eating inhumanely produced animal products).



To bring all this home, this nation faces a disparity in compassion amongst certain beings, including individuals of different species.



Stop being cruel. Stop eating cruelty. Change the cannabis laws. Stand behind organizations, like MFA and MAPS, that are actually doing something. The same types of foods produced by these (mal)practices are strongly associated and linked to chronic diseases, like cancer, diabetes, heart disease, and Alzheimer's, and a disconnection of the consequence of our food choices.  We need enlightenment that goes beyond a cloud of smoke. Those same diseases are prevented-reversed by a remodeling of one's lifestyle habits (diet, exercise, cessation of drug use). Eat hemp seeds to feed your cannabis system and your heart, your mind, and immune system. They're a better source of protein than eggs and lack all the cholesterol and cruelty, but instead are packed with anti-oxidants, minerals, omega 3 fatty acids, and entirely raw-organic compassion.



(It's iWeed; I couldn't not mention cannabis-hemp somehow)

"A Summary and Video of the Late Peter Jennings’ TV Special," by Joe Garma





"Jennings reveals how U.S. government farm subsidies and deft corporate marketing have contributed to making us fat.  So fat, that obesity is becoming the nation’s greatest health problem.  And yet, efforts to modify subsidies to harmful foods like corn syrup, or limit advertising junk food to children, are undermined by politics and money."



http://www.garmaonhealth.com/2009/08/how-to-get-fat-without-really-trying/

"The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods."

Source: http://www.forksoverknives.com/about/


When we control our food cravings and optimize our diets, with a whole foods vegetable-based diet,  we control and optimize our health and well-being. Genetics plays a part in the film of life, but only a supporting role.

Nowadays, how we eat impacts all life around us.

We've radicalized our diet. It has changed more in the last  50 years than in the previous 10,000 years. The industrialization of our food has not only made a taco 99 cents. Our lifestyle choices have crippled habitats.

Climate change and the health care crisis are interwoven within the fabric of our food pyramids. Most of the grains and anti-biotics in the U.S. are given to livestock, which grows sick and wrought with misery. If we continue to eat this way, not only do our bellies grow but so to does the O-zone layer, which carbon gas erodes. The meat industry might be the number one producer of greenhouse gases. I won't even get into Dave Matthews theories on cow farts.  

For those who care to enhance their perception and understanding of the impact that food can have on the health of all life for now and years to come,  if you want to be a part of the solution and not the problem,  I urge you to research the following information ascertained from both scientific and a clinical work of two men, T. Colin Campbell, PhD. and Collin B. Esselstyn, MD. Also, research Michael Pollan's work, "The Omnivore's Dilemma" and "In Defense of Food."

http://tcolincampell.org/
http://www.heartattackproof.com/
http://michaelpollan.com/

http://www.hippocratesinst.org/our-history

I suggest you become familiar with the work of this health institute, which has promoted a diet unlike any other.

This raw, live-foods diet consists of 3 more than adequate sources of proteins and minerals: Algae, Sea Vegetables, and Sprouts.

They adhere to a complete restriction and prohibition of meat, dairy, and maintain a hypoglycemic (low-sugar) diet.

In so many years of having the doors to this magnificent resort open to all comers.

Diabetes has a miraculous cure rate, according to the Clements, who "help people radically change their health by teaching them how to trade nutrient-deficient, "dead" foods to a diet rich in antioxidants, vitamins, minerals, and plant-based proteins. The Hippocrates plan, replete with fresh sprout and vegetable juices, wheatgrass, colorful salads, nuts, seeds, and fruit, supplies the oxygen, enzymes, alkalinity, and bioelectrical charges vital to cellular and general health."

He claims that most diseases are reversible, or even cureable.

The long and the short is that you have a lot of bacteria in your body and could always use more. You actually have more bacteria in you, than you have YOU (in you). Probiotics are the opposite of antibiotics, which are used during infections, etc...

So, what are probiotics?

Beneficial gut bacteria that take refuge in your gut. Either they are there dominating, or not beneficial bacteria are dominating like in patients with negative long-term reactions to antibiotics (e.g. c. diff bacteria). You want good bacteria. Trust me.

Why are we germophobes? We are not well-educated. Anti-bacterial companies profit from us. They have their use, but if they get overused it can be bad news.

You can't have enough pro-biotics and they are common in yogurts, kombucha tea, and also come in pill form.

Take them and benefit!